Weekly Drop
Small batch Sicilian food, made today by preorder in Singapore. Arancini, brioche, focaccia, cannoli and more. Better eaten warm. Sold until we run out.
Arancini Lab
All arancini are made in batches of 4 pieces per flavour.
Mixed boxes
Minimum 4 pieces per flavour.
Forno Siciliano
Brioche
Sicilian brioche with a soft topknot.
Box of 4 — S$16
Soft Sicilian brioche with almond cream and Noto almond flavour.
Box of 4 — S$32
Focaccia
Tomato and oregano.
S$18
Smoked salt, chilli and rosemary.
S$16
Ciabatta
Slow-fermented. Open crumb, crackly crust.
S$15
Slow-fermented with olives.
S$15
Cose Ruci
Cannoli
Fresh Sicilian cannoli, 7–10 cm each, with crisp shells filled to order. Ricotta Mousse, Bronte Pistachio, Modica Dark Chocolate. Minimum 12 pieces per flavour. 2 days advance order required.
Box of 12 — S$78 · S$6.50 each
Biscotti
Sesame biscuits from Palermo. Soft inside, crunchy outside.
300g — S$22
Traditional almond cantucci. Twice baked. Perfect with coffee.
300g — S$22
Traditional Sicilian almond biscuits with almonds and citrus notes.
300g — S$30
Rosticceria
Slow-cooked ragù, peas and cheese. Serves 6–8 people.
S$35
Ricotta, spinach, parmigiano and nutmeg. Serves 6–8 people.
S$32
Preorder
Preorder only. Small batch. Sold until we run out.
Order on WhatsApp →Minimum order SGD 50 excluding delivery fees. 48 hours advance notice required. Browse our WhatsApp Business catalogue to order. We confirm availability, delivery and payment. Delivery fees quoted separately. Special requests via WhatsApp.
Questions? WhatsApp us.