Weekly Drop

This Week’s
Drop.

Small batch Sicilian food, made today by preorder in Singapore. Arancini, brioche, focaccia, cannoli and more. Better eaten warm. Sold until we run out.

Arancini Lab

All arancini are made in batches of 4 pieces per flavour.

Ragù Classico

Box of 4 — S$34

Al Burro

Box of 4 — S$34

Spinach, Mushroom, Mozzarella & Brie

Box of 4 — S$34

Gorgonzola Dolce, Walnut & Mozzarella

Box of 4 — S$34

Mixed boxes

  • Box of 8From S$68
  • Box of 12From S$102

Minimum 4 pieces per flavour.

Forno Siciliano

From the oven.

Brioche

  • Brioche col Tuppo

    Sicilian brioche with a soft topknot.

    Box of 4 — S$16

  • Mandorla di Noto

    Soft Sicilian brioche with almond cream and Noto almond flavour.

    Box of 4 — S$32

Focaccia

  • Pomodoro & Origano

    Tomato and oregano.

    S$18

  • Smoked Salt, Chilli & Rosemary

    Smoked salt, chilli and rosemary.

    S$16

Ciabatta

  • Plain Ciabatta

    Slow-fermented. Open crumb, crackly crust.

    S$15

  • Olive Ciabatta

    Slow-fermented with olives.

    S$15

Cose Ruci

Sweet things.

Cannoli

  • Sticky Cannoli

    Fresh Sicilian cannoli, 7–10 cm each, with crisp shells filled to order. Ricotta Mousse, Bronte Pistachio, Modica Dark Chocolate. Minimum 12 pieces per flavour. 2 days advance order required.

    Box of 12 — S$78 · S$6.50 each

Biscotti

  • Reginelle

    Sesame biscuits from Palermo. Soft inside, crunchy outside.

    300g — S$22

  • Cantucci alle Mandorle

    Traditional almond cantucci. Twice baked. Perfect with coffee.

    300g — S$22

  • Biscotti di Mandorla

    Traditional Sicilian almond biscuits with almonds and citrus notes.

    300g — S$30

Rosticceria

Pies and tavola calda.

Preorder

Preorder only. Small batch. Sold until we run out.

Order on WhatsApp

Minimum order SGD 50 excluding delivery fees. 48 hours advance notice required. Browse our WhatsApp Business catalogue to order. We confirm availability, delivery and payment. Delivery fees quoted separately. Special requests via WhatsApp.

Questions? WhatsApp us.

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