Pomodoro & Origano
Slow-roasted tomatoes, oregano, parmigiano reggiano, extra virgin olive oil.
S$18
Tuppo & Co — Singapore
A Sicilian
snack bar.
A small Sicilian kitchen in Singapore. We open with Arancini Lab — the first chapter of Tuppo & Co. Brioche, cannoli and the rest follow, one drop at a time.
Please place your preorder through the form. We will confirm your order, pickup window, and payment details by WhatsApp.
A Sicilian Snack Bar✦Small batches✦Made fresh✦No shortcuts✦
A Sicilian Snack Bar✦Small batches✦Made fresh✦No shortcuts✦
A Sicilian Snack Bar✦Small batches✦Made fresh✦No shortcuts✦
A Sicilian Snack Bar✦Small batches✦Made fresh✦No shortcuts✦
Chapter 01 — Now baking
In Sicily, arancini aren't fancy.
They're real. Hot. Imperfect. Addictive. You grab one, burn your fingers, and do it again. We brought that energy to Singapore — with better structure, better ingredients, and small-batch discipline. Made fresh. Limited weekly drops.
Please place your preorder through the form. We will confirm your order, pickup window, and payment details by WhatsApp.
Follow Arancini Lab for drops and behind-the-scenes.
This week's special
Focaccia, made fresh.
Baked in small batches, the Sicilian way. Simple ingredients, done properly.
Smoked Salt, Chilli & Rosemary
Smoked salt, chilli flakes, fresh rosemary, extra virgin olive oil.
S$16
Preorder Focaccia
Please place your preorder through the form. We will confirm your order, pickup window, and payment details by WhatsApp.
02 — Coming next
The rest of Tuppo & Co.
Arancini is just the first chapter. New labs will open as the ovens warm up — one small line at a time, properly.
Brioche con il tuppo
The namesake. Soft, golden, topknot on top.
SoonCannoli
Shells fried to order. Filled à la minute.
SoonReginelle
Sesame biscotti. Sicilian tea-time.
SoonSeasonal bakes
Whatever the week calls for.
SoonHow it works
Small-batch Sicilian food, made to order in Singapore.
01
Choose this week's drop
We post the menu on Sunday. Limited boxes, rotating fillings.
02
Pre-order 2 days ahead
Reserve via WhatsApp by Wednesday. Pay on confirmation.
03
Pickup or delivery
Friday & Saturday in Singapore. Best eaten warm.
03 — The story
From a home studio in Singapore, with flour on our hands.
Tuppo & Co is a small Sicilian kitchen, run out of a home in Singapore. We bake in batches you can count, the way it's done in Palermo — not in a factory. What you order today was shaped this morning.
Read more
04 — This week
The Friday drop.
A short list, baked once a week. Pre-order by Wednesday for Friday pickup. When it's gone, it's gone.
- S$8
Ragù Classico
Slow-cooked beef ragù, peas, mozzarella
- S$8
Al Burro
Béchamel, smoked ham, mozzarella
- S$8
Spinach & Mushroom
Spinach, mushroom, mozzarella, béchamel
- S$10
Gorgonzola & Walnut
Creamy gorgonzola, mozzarella, toasted walnuts
- S$18
Focaccia — Pomodoro & Origano
Slow-roasted tomatoes, oregano, parmigiano, EVOO
- S$16
Focaccia — Smoked Salt, Chilli & Rosemary
Smoked salt, chilli flakes, fresh rosemary, EVOO
Box options
- Box of 4from S$32
- Box of 8from S$64
- Box of 12from S$96
Mixed flavours available.
Please place your preorder through the form. We will confirm your order, pickup window, and payment details by WhatsApp.
05 — How we work
Made to order. Limited weekly batches.
We don't keep a freezer. We post the menu on Sunday, take orders till Wednesday, and bake on Friday. Follow @tuppoandco.sg for the next drop.